Restaurant Manager

Tanggung Jawab

• Managing daily restaurant operations, including opening and closing procedures, staff scheduling, and inventory management
• Recruiting, training, and managing the team to maintain high service standards.
• Ensuring food and beverage quality remains consistent to maintain high levels of customer satisfaction.
• Managing customer inquiries and feedback while resolving complaints professionally and effectively.
• Ensuring the workspace remains clean, safe, and compliant with health and sanitation standards.

Kualifikasi

• Experienced as a Restaurant Manager or in a similar role within the F&B industry.
• 3–5 years of experience as a Restaurant Manager (Preferred)
• Strong leadership skills and the ability to build a solid, cohesive team.
• Excellent communicator, personable, and confident.
• Proficient in managing restaurant operational flows for both service and kitchen areas.
• Resilient under pressure with strong multitasking capabilities.
• Available for flexible scheduling, including night shifts, weekends, and holidays.

Tentang Perusahaan

Panna Hospitality Group